In-flight Meal

In-flight Meal

An in-flight meal or airline meal is a food service provided to passengers on a commercial airliner or charter flight. These meals are prepared by specialized airline catering services and typically served to passengers using an airline service trolley. The typical airline dinner consists of meat (usually chicken or beef), fish, or pasta; a vegetable or salad; a small bread roll (with butter); and a dessert. Condiments such as salt, pepper, and sugar are supplied in sachets or shakers.

The quality and quantity of in-flight meals differ significantly across different airlines and travel classes. The meals can range from a simple snack or beverage in short-haul economy class to a seven-course gourmet meal in a first-class long-haul flight. The types of food offered also vary widely depending on the airline and often incorporate local cuisine elements, sometimes from both the origin and destination countries.

On some airlines, passengers can pre-book their in-flight meals before boarding, especially on budget flights.

Here are some of In-flight meal menu: